A delightful evening at Asia’s first indoor ham cellar
3SUPREME customers were invited to an exclusive “Classic Spanish Culinary Experience” hosted at The Iberico Ham Cellar, where they indulged their taste buds and deepened their appreciation of Iberico Ham.
The evening began with a curated selection of Spanish cold cuts, sheep’s milk cheese, and exquisite seafood appetisers. Guests immersed themselves in the flavors while sharing insights, creating a lively and engaging atmosphere. Led by a professional ham master attendees then explored Asia’s first indoor ham cellar, savouring the perfect pairing of Iberico ham and sherry wine. Along the way, the master explained ham grading, aging, and tasting techniques, enriching each participants’ tasting journey. The night concluded with an exquisite 3SUPREME-exclusive upgraded menu, making the experience all the more rewarding for all foodies and connoisseurs.
The evening began with a curated selection of Spanish cold cuts, sheep’s milk cheese, and exquisite seafood appetisers. Guests immersed themselves in the flavors while sharing insights, creating a lively and engaging atmosphere. Led by a professional ham master attendees then explored Asia’s first indoor ham cellar, savouring the perfect pairing of Iberico ham and sherry wine. Along the way, the master explained ham grading, aging, and tasting techniques, enriching each participants’ tasting journey. The night concluded with an exquisite 3SUPREME-exclusive upgraded menu, making the experience all the more rewarding for all foodies and connoisseurs.